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Where Soul Brings Food to Life

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A New Kind of Food Heaven

Your Vegan Caterer

Looking for a refreshing change in your food choices? Needing a healthy menu for your guests at your event? You’ve come to the right place.


Nu-Ankh Vegan Soul Catering is New Jersey's exclusively vegan caterer. We serve tasty and flavorful dishes that both vegans and people wanting to try the vegan diet will absolutely love. Say yes to health and wellness, and book us for your event!


Contact us in Trenton to discuss your catering service needs. We are available for events anywhere in New Jersey and the surrounding areas.

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Looking for a refreshing change in your food choices? Needing a healthy menu for your guests at your event? You’ve come to the right place.


Nu-Ankh Vegan Soul Catering is New Jersey's exclusively vegan caterer. We serve tasty and flavorful dishes that both vegans and people wanting to try the vegan diet will absolutely love. Say yes to health and wellness, and book us for your event!


Contact us in Trenton to discuss your catering service needs. We are available for events anywhere in New Jersey and the surrounding areas.

How We Began

Chef Vincent Scott has been involved in the food service industry for more than 25 years. With all his diverse experience in various arenas in the culinary industry, he has decided to use that to start a vegan catering business called Nu-Ankh Vegan Soul Catering. He has a passion for making flavorful plant-based food to share with others, seeing as though it has changed his life for the better.


Taking all his culinary knowledge and influence from various styles of cooking, Chef Vincent has decided to create a modern and flavorful twist on the flavors that many are accustomed to being traditional soul food flavors.
He made these culinary creations all from plant-based ingredients.


Sacrificing no flavor, all recipes are cooked with local, garden fresh, fruits, vegetables, nuts, and seeds. Our mission is to change people’s perception of healthy foods and healthy eating one plate a time.

Biography

Chef Vincent Scott began his culinary journey watching his mother, a North Carolina native, cook hot, delicious meals every day while he was growing up. He was intrigued by the fact that with all the recipe books she collected, she rarely read through any of them.


She would peruse through them once in a while only to gain ideas and develop a concept, give it her twist, and make it her own recipe. Chef V would often ask his mother, “How do you know how much to put in?” She would then smile and say, “Oh I know. You just have to have a knack for these things.”


Around the age of 15, Chef V was allowed to start cooking breakfast food. After a few burnt scrambled eggs and scorched, undercooked flapjacks, it was back to dish duty for Chef V. 


After all the trials, errors, mishaps and a patient mother, Chef V began to set out on a road to creating new taste, flavors, and combinations that are simply unparalleled. Throughout his journey, he has worked in countless style venues, from halfway houses to ivy league schools, corporate campuses to hole-in-the-wall burger bars.


The common denominator is the same throughout this industry—and that is people! People not only make the world go ‘round; they make flavor go ‘round.

Our Mission and Vision

  • We are committed to preparing plant-based soul food with exquisite flavor profiles.
  • We want to show people how tasty and interesting vegan food can be with fresh ingredients and no chemical additives.
  • We are committed to changing people's philosophy of healthy food, one plate at a time.

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  • We are committed to preparing plant-based soul food with exquisite flavor profiles.

Learn More

Click to Add Title

  • We want to show people how tasty and interesting vegan food can be with fresh ingredients and no chemical additives.

Learn More

Click to Add Title

  • We are committed to changing people's philosophy of healthy food, one plate at a time.

Learn More

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